Peaches in White Wine with Ice Cream – Dolce Valentina Harris | Monday, August 4, 2014 – See more at: http://www.italymagazine.com/
Difficulty Level Low – Cooking Time 25 m – Cost Medium (serves 4 people)
Ingredients: yellow peaches 4 – caster sugar4 tbsp. – dry white wine500 ml – minta handful, fresh – vanilla ice cream 4 large scoops
Preparation Blanch the peaches in boiling water for 1 minute, then skin, stone and slice them thickly. Put the peach slices in a bowl and sprinkle with the sugar. Mix together then cover them with the white wine. Add the mint and put in the fridge for 1 hour so the flavours have time to develop. Remove the peaches from the fridge and drain. Arrange the fruit in 4 individual serving bowls, cover with ice cream and drizzle over any remaining wine to serve.
Win a Free Trip to the Hawai’i Food & Wine Festival in Honolulu
Get those Hawaiian shirts ready — you may just win a chance to wear one on the islands. (Photo: Thinkstock)
It’s said that Hawaii’s Polynesian cuisine is some of the healthiest in the world. In our estimation, it’s also some of the tastiest, too — exotic flavors and spices melding with local fish, taro, coconut, and tropical fruits, enjoyed toes-in-the-sand as palms sway in the breeze overhead. Mai tai optional.
“Fantasy,” you say? How about “delicious reality.”
Yahoo Travel, the Hawai’i Food & Wine Festival, and Hawaiian Airlines want to fly you and a guest to Oahu for three nights in paradise. Winners will stay at the Modern Honolulu, a luxury hotel on Waikiki Beach, and will be able to experience a slice of what this exciting 10-day festival (Aug. 29–Sept. 7, 2014) has to offer with tickets to a signature event.
For a chance to win, we just need your help.